At Lao, we see tea as the true cousin of wine. Like the vine, each tea tells a story of terroir,
craftsmanship, and expertise passed down through generations. Handpicked tea leaves,
cultivated with precision, possess an aromatic richness comparable to the finest grapes.
Lao’s Sparkling Tea Mucha Tie Guan Yin is an exploration of this depth. Made from roasted
Taiwanese wulong tea, it captures the soul of the Mucha region. Each bottle reveals unique
notes of raw cacao and vibrant citrus, resulting from an intensive roasting process that
transforms the leaves into a true nectar.
This meeting between tea and the art of effervescence makes Sparkling Tea so unique — a
non-alcoholic beverage dedicated to moments of sharing and discovery, inviting you to
rediscover the richness of the tea world in a new light.

Notes: A lively citrus attack, followed by roasted notes and a light astringency
reminiscent of red grape skin

Ingredients:  Filtered water, Pasteurized culture of yeast and bacteria*, Cane sugar*, Tea blend (wulong Mucha Tie Guan Yin, green Hojicha Isagawa*), Mushroom extract*, Carbon dioxide. May contain sulfites.

Origin: Qc, Canada

Alcohol: 0.0%

Size: 750mL